Chicken Noodle Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
2 c. cooked chicken
2 Tbsp. pimento
2 c. noodles (uncooked)
1 Tbsp. parsley
2 Tbsp. buttered bread crumbs

Preparation

In 1 1/2 quart casserole dish, blend soup and milk; stir in chicken, noodles, pimento and parsley.
Bake at 350\u00b0 for 25 minutes.
Stir together, then top with bread crumbs.
Bake 5 minutes more.