Sauce - cooking recipe

Ingredients

2 lb. hamburger
4 (12 oz.) cans Cregeno
2 tsp. oregano
2 tsp. sweet basil
4 whole bay leaves
2 tsp. salt
1 Tbsp. sugar
1 1/2 Tbsp. garlic juice
8 cans water (paste cans)

Preparation

Brown the hamburger; drain off excess fat.
Add rest of ingredients and cook slowly for 4 or 5 hours or until sauce is thick.