Chocolate Icebox Cake - cooking recipe

Ingredients

1/2 lb. sweet chocolate
1 sq. bitter chocolate
2 Tbsp. hot water
3 Tbsp. sugar
1 tsp. vanilla
4 eggs
18 ladyfingers or 24 macaroons or use sponge cake

Preparation

Melt chocolate in double boiler; add water and sugar.
After melted and cooled, add unbeaten egg yolks one at a time.
Add beaten egg whites.
Alternate chocolate mixture with ladyfingers. Refrigerate 12 hours and serve with or without whipped cream.