Toffee - cooking recipe

Ingredients

3 c. sugar
1 c. water (take out 1 Tbsp.)
1 c. Karo syrup
1 1/2 lb. butter
1 large Hershey bar
walnuts

Preparation

In heavy pan over medium heat, combine the first 4 ingredients.
Heat to 290\u00b0.
Add nuts; cook until 300\u00b0, stirring constantly.
Pour onto 2 greased cookie sheets.
Melt the Hershey bar; spread over the top.
Pour rolled walnuts on top.
When hardened, break into pieces.