Chicken In Wine Sauce - cooking recipe

Ingredients

1 whole fryer (cut into pieces)
2 cans cream of chicken soup
1/4 c. sherry wine
3/4 c. butter (or margarine)
salt
pepper

Preparation

Brown
cut
chicken
in
margarine.
Salt and pepper to taste. Place
in
casserole dish.
Add chicken soup and wine. Stir well. Bake in a 350\u00b0 oven for 1 hour.
Serve with rice.