Cream Frosting With Blueberries - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. granulated sugar
1/2 c. powdered sugar
8 oz. nondairy whipped topping
1 (10 1/2 oz.) can blueberries

Preparation

Cream the cream cheese.
Gradually add sugars until light and fluffy.
Mix nondairy and whipped topping into frosting.
Spread frosting on bottom layer of cake and pour desired amount of berries.
Add the top layer, frost top and sides.
Pour desired amount of blueberries on top of top frosted layer.