Pickled Mandarin Oranges - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
3 small cans mandarin oranges
3 cinnamon sticks
1/2 tsp. ground cinnamon
1/2 tsp. pumpkin pie spice

Preparation

Drain juice from oranges.
Bring to boil with spices in saucepan.
Add sugar and vinegar.
Continue to simmer for 5 minutes.
Add oranges and heat.
Can be stored in refrigerator or sealed in small canning jars.