Fresh Peach Pie - cooking recipe

Ingredients

6 or 7 ripe peaches
1 c. sugar
3 Tbsp. flour
1 c. whipping cream
butter
1 unbaked pie shell

Preparation

Peel peaches and cut in half.
Place in pie shell.
Mix sugar and flour and sprinkle over peaches.
Dribble cream over sugar and flour to moisten.
Dot with butter.
Bake at 375\u00b0 until crust is brown and peaches are tender.