Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 pkg. Good Seasons Italian salad dressing mix
1 (10 oz.) pkg. chopped spinach, drained
1 (8 oz.) can water chestnuts, drained
1/2 c. chopped red pepper
2 Tbsp. milk

Preparation

Mix all ingredients and refrigerate.
Yield: 4 cups.