Shrimp Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
1 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1 can tomato soup
3 to 4 cans shrimp

Preparation

Soften cream cheese.
Combine cream cheese with celery, onion and mayonnaise.
Boil tomato soup (no water), add 1 envelope gelatin, dissolved in 1/4 cup cold water, to hot soup.
Combine soup and vegetable mixture.