Twinkie Cake - cooking recipe

Ingredients

1 yellow or devil's food cake mix
5 Tbsp. flour
1 c. milk
1 c. butter or margarine
1 c. sugar
2 tsp. vanilla

Preparation

Prepare cake mix as directed.
Put in a greased and floured 9 x 13-inch pan that has wax paper placed in bottom of pan.
To prepare frosting, bring to a boil the flour and milk; let cool. Cream together the butter, sugar and vanilla.
Beat until fluffy and then add to cool milk mixture.