Hot Or Cold German Potato Salad - cooking recipe

Ingredients

6 to 7 large potatoes
onion
green pepper to taste
salt to taste
pepper to taste
2 tsp. cornstarch
1/3 c. water
1/3 c. vinegar
1/3 c. sugar
1 beaten egg
3 Tbsp. mayo
2 tsp. mustard
1/2-inch cubes chicken
pineapple tidbits
sliced purple grapes (can use green grapes, but purple add more color)
coconut
plain yogurt into which you have stirred curry powder

Preparation

Best if made a day in advance.
Serve on lettuce leaves and top with toasted sliced almonds.