Baked Liver - 1871 - cooking recipe

Ingredients

2 lb. calves' liver, in 1-inch pieces
4 slices fat salt pork
1 Tbsp. flour
1 medium onion, sliced
1/6 tsp. pepper
2/3 tsp. salt
1/2 c. stewed tomatoes

Preparation

Lay pork strips in slits cut in liver.
Place onion in baking dish; place liver on it.
Sprinkle with salt, pepper and flour mixture and pour tomatoes over.
Bake in oven at 350\u00b0 until tender.