Daddy'S Venison Pot Roast - cooking recipe
Ingredients
-
1 (6 lb.) venison roast
salt and pepper
garlic cloves
Worcestershire
1 lb. butter
orange and lemon slices
Preparation
-
Wash meat thoroughly and dry.
Add salt and pepper to all surfaces.
Make gashes on all sides and insert a thin slice of garlic in each.
Douse with Worcestershire.
Leave a comment