Meat And Potato Casserole - cooking recipe

Ingredients

4 c. thin sliced potatoes
2 Tbsp. melted oleo
1/2 tsp. salt
1 lb. hamburg
1 pkg. frozen corn, thawed
1 can any cream soup
1/3 c. milk
1/4 tsp. garlic powder
1/8 tsp. pepper
1 Tbsp. chopped onion
1 c. shredded cheese

Preparation

Toss potatoes with butter and salt, arrange on bottom and up sides of greased 12 x 8 x 2-inch casserole.
Bake, uncovered, for 25 to 30 minutes at 400\u00b0 or until tender.
Meanwhile, in a skillet, brown beef.
Sprinkle beef and corn over potatoes.
Combine soup, milk, garlic powder, pepper, onions and 1/2 cup cheese; pour over beef.
Bake at 400\u00b0, uncovered, for 20 minutes.
Remove from oven, top with remaining cheese and return to oven for 2 to 3 minutes.