Cracker Pie - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1/2 c. pecans
1 tsp. vanilla
26 Ritz crackers
pinch of salt
1 tsp. baking powder
Cool Whip

Preparation

Beat egg whites until stiff.
Gradually add sugar and baking powder.
Fold in pecans and crushed Ritz crackers.
Add a pinch of salt.
Pour in a pie plate and bake at 350\u00b0 for 25 minutes. Refrigerate overnight and top with whipped cream.