Zucchini Casserole - cooking recipe

Ingredients

2 c. thinly sliced squash
1/4 c. oil
2 eggs
1 small chopped onion
salt
garlic powder
1/2 c. grated cheese
1 Tbsp. parsley
1/2 c. Bisquick
1/2 c. chopped celery
pepper

Preparation

Mix all ingredients and pour into casserole dish. Bake at 325\u00b0 for 45 minutes.