Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
1 small pkg. cream cheese
1 c. cream of mushroom soup
1 c. French fried onion rings

Preparation

Cook and drain spinach. Add cream cheese while spinach is hot and cream together well. Add mushroom soup. Pour into baking dish. Sprinkle top with onion rings. Bake at 350\u00b0 until bubbly, about 15 minutes.