Butterscotch Icing - cooking recipe

Ingredients

1 c. brown sugar
5 Tbsp. butter
1 1/2 c. powdered sugar
1/4 tsp. salt
1/3 c. milk

Preparation

Combine brown sugar, butter and salt in a pan and bring it to a boil, stirring constantly.
Add milk and boil 3 minutes.
Cool. Add powdered sugar and beat until thick enough to spread.