Fruit Cobbler - cooking recipe

Ingredients

any fruit with juice (canned peaches, etc.)
yellow cake mix
1 stick margarine
1 c. chopped nuts
shredded coconut

Preparation

Put fruit in bottom of a large dish.
Put yellow cake mix on top, spread evenly. Pour melted margarine on top.
Mix margarine and cake a little.
Add chopped nuts and shredded coconut.
Bake at 350\u00b0 for an hour.