Ritzy Broccoli - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can cream of mushroom soup (undiluted)
2 eggs, beaten well
1/2 c. mayonnaise
1 c. Velveeta cheese, diced
1 c. Ritz crackers, crumbled

Preparation

Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and cheese; mix well.
Add drained broccoli and pour into baking dish.
Sprinkle on Ritz crackers and dot with butter.
Bake at 350\u00b0 for 30 to 35 minutes.
This may be also fixed and frozen until time to bake.