Lemon Pie - cooking recipe
Ingredients
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1 large can Carnation milk
1 c. sugar
juice from 3 lemons
2 graham cracker crusts
graham cracker crumbs
Preparation
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Chill milk.
Beat until thick.
Add sugar and lemon juice. Mix well.
Pour into graham cracker crusts.
Keep refrigerated. Sprinkle graham cracker crumbs on top of pies.
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