Lemon Pie - cooking recipe

Ingredients
    1 large can Carnation milk
    1 c. sugar
    juice from 3 lemons
    2 graham cracker crusts
    graham cracker crumbs
Preparation
    Chill milk.
    Beat until thick.
    Add sugar and lemon juice. Mix well.
    Pour into graham cracker crusts.
    Keep refrigerated. Sprinkle graham cracker crumbs on top of pies.

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