Fruited Mold - cooking recipe

Ingredients

1 c. fresh blueberries (1/2 pt.)
1 c. sliced strawberries (1/2 pt.)
1 nectarine, sliced thin
1 1/2 c. cranapple juice
2 (1/4 oz.) pkg. unflavored gelatin
1/4 c. honey
1 1/2 c. water

Preparation

Coat 8 cup mold with nonstick cooking spray.
Layer fruit in mold.
Set aside.
In saucepan, combine juice and gelatin, honey and 1 1/2 cups water.
Let stand 5 minutes.
Cook juice mixture over low heat for 5 minutes until gelatin is completely dissolved, stirring constantly.
Carefully pour mixture into mold with fruit. Chill 3 hours or until firm.
To serve, run small knife around outer edge and dip mold into warm water for 5 seconds.
Cover with plate; invert.
Remove mold.