4 Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. walnuts
1 c. Cool Whip
1/2 c. powdered sugar (use 1/4 c.)
1/8 c. cream cheese

Preparation

Mix flour, margarine and walnuts together.
Press in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 and cool.
Mix Cool Whip, powdered sugar and cream cheese together (must be at room temperature). Spread over crust.
(May use milk to spread easily.)