Chicken Noodle Casserole - cooking recipe

Ingredients

2 sticks celery, chopped
2 carrot sticks, chopped
6 c. water
1 (16 oz.) pkg. egg noodles
1 (12 oz.) can chicken
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 stick margarine

Preparation

Put first 4 ingredients in large pan and cook until noodles are done. Add rest of ingredients. Heat until hot. Salt and pepper to taste.