Texas Pecan Cake - cooking recipe

Ingredients

2 c. butter
2 c. sugar
6 eggs, well beaten
1 Tbsp. lemon flavoring
4 c. sifted flour
1 1/2 tsp. baking powder
2 c. white raisins
4 c. pecan halves

Preparation

Cream the butter and sugar.
Add eggs and lemon flavoring. Blend well. Sift dry ingredients together. Combine with raisins and pecans. Add to creamed mixture.
Blend thoroughly.
Pour in well-greased and floured tube pan.
Bake 2 hours at 275\u00b0.