Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
3 c. chopped peaches
2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
5 Tbsp. shortening
1/2 c. milk
1 egg
1 tsp. vanilla

Preparation

Boil sugar and water for 5 minutes.
Pour into 9 x 13-inch pan.
Mix all dry ingredients.
Add milk, shortening and egg.
Mix thoroughly to form soft dough.
Turn onto lightly floured board and knead lightly.