Rice Consomme - cooking recipe

Ingredients

1 stick margarine
1 onion, chopped
1 c. rice
2 c. beef broth
1 can mushroom stems and pieces, drained

Preparation

Melt margarine in skillet. Add onion and rice.
Cook on high heat, stirring constantly, until rice is slightly browned.
Pour into casserole dish.
Add the beef broth and mushrooms. Cook, covered, 1 1/2 hours at 300\u00b0.
The last 15 minutes, uncover.