Berry Cobbler - cooking recipe
Ingredients
-
1/2 stick butter
1 c. sugar
1/2 tsp. cinnamon
1 c. self-rising flour
1 c. milk
2 c. sweetened fruit
Preparation
-
Preheat oven to 350\u00b0.
Melt butter in bottom of a baking dish. Spoon in fruit that has been drained of its juices.
Mix dry ingredients, then add milk.
Mix well.
Pour over fruit.
Bake for 40 minutes.
Leave a comment