Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1/3 c. shortening
1/4 c. milk
1 tsp. baking powder
pinch of salt
1-1/2 c. sugar
1 can peaches halved
2 c. water

Preparation

Melt 1 stick butter in baking pan.
In a bowl, mix together, flour, shortening, milk, baking powder, and salt, into until dough is soft.
In a saucepan, bring water and sugar to a boil.
Set aside.
Roll out dough and cut into strips.
Form strips into cups and place in baking pan.
Fill each cup with one-half peach.
Pour sugar and water mixture over cups.
Bake 375 degrees for 30 minutes or until crust is brown.