Beef Stroganoff(Serves 4 To 6) - cooking recipe

Ingredients

2 to 2 1/2 lb. beef (round steak)
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. fat
3 onions, sliced thin
1/2 c. tomato juice
1 c. bouillon
1/2 tsp. sugar
1/2 c. sour cream
1 1/2 lb. sliced mushrooms
1/4 c. Burgundy wine

Preparation

Cut meat into thin strips.
Toss in flour, salt and pepper. Brown meat and onions in 3 tablespoons fat.
Add tomato juice, bouillon and sugar; reduce heat and simmer until meat is tender. Blend in sour cream, mushrooms and wine.
Heat, but don't boil. Serve over noodles or rice.