Spaghetti Sauce - cooking recipe

Ingredients

4 to 5 lb. hamburger meat
1 large onion, chopped
1 medium bell pepper, chopped
2 cans sliced mushrooms
1 large can tomato paste
1 (32 oz.) bottle ketchup
1/4 c. brown sugar
1 can cream of mushroom soup
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1 qt. water
salt and pepper to taste

Preparation

Brown meat in skillet.
Drain excess fat.
Saute chopped onion and bell pepper.
In large pot, combine all ingredients.
Simmer for approximately 1 to 2 hours.