Sweet And Sour Meatballs - cooking recipe

Ingredients
    3 lb. hamburger
    2 c. dry bread crumbs
    1 c. chopped onion
    3 eggs
    3/4 c. milk
    1 tsp. Worcestershire sauce
    salt and pepper
    1 (18 oz.) bottle barbecue sauce
    1 (18 oz.) jar grape jelly
    1 (6 oz.) can tomato paste
    12 oz. water
Preparation
    Simmer together barbecue sauce, grape jelly, tomato paste and water. Add browned meatballs; put in 350\u00b0 oven for 30 minutes, uncovered.

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