Sweet And Sour Meatballs - cooking recipe
Ingredients
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3 lb. hamburger
2 c. dry bread crumbs
1 c. chopped onion
3 eggs
3/4 c. milk
1 tsp. Worcestershire sauce
salt and pepper
1 (18 oz.) bottle barbecue sauce
1 (18 oz.) jar grape jelly
1 (6 oz.) can tomato paste
12 oz. water
Preparation
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Simmer together barbecue sauce, grape jelly, tomato paste and water. Add browned meatballs; put in 350\u00b0 oven for 30 minutes, uncovered.
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