Corn Casserole - cooking recipe

Ingredients

1 c. shredded cheese (Cheddar)
1 can creamed corn
1 can whole corn
1 (8 oz.) carton sour cream
1 pkg. Jiffy cornbread mix

Preparation

Mix. Melt 1 stick butter in baking dish. Mix all ingredients in dish. Bake 45 minutes at 350\u00b0. Add cheese on top and bake until melted.