Crab Dip - cooking recipe

Ingredients

1 lb. backfin crabmeat
16 oz. cream cheese, softened
1 (8 oz.) carton sour cream
3 Tbsp. lemon juice
3 shakes garlic powder
1 tsp. wet mustard
1/4 to 1/2 c. sharp Cheddar cheese, grated

Preparation

Combine first 6 ingredients.
Place into ovenproof dish and sprinkle with 1/4 cup grated Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.