Featherbed Eggs(Makes 4 Servings) - cooking recipe

Ingredients

6 slices bread, buttered
salt and pepper to taste
1 1/2 c. grated sharp Cheddar, Gouda, Provolone, Monterey Jack or any other melting cheese
1 1/2 c. milk
6 eggs, beaten slightly

Preparation

Can be prepared the day before or 6 hours before baking. Arrange bread slices in a single layer in shallow buttered baking dish.
Sprinkle with salt, pepper and grated cheese.
Combine milk and eggs, then pour over bread and cheese.
Cover and refrigerate at least 6 hours or overnight.
Remove dish from refrigerator.
Set oven at 350\u00b0.
Place dish into cold oven.
Bake for 1 hour or until bread custard is puffy and lightly golden.