Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. lemon juice (add more lemon juice to taste, if desired)
1/2 c. water
salt, pepper and paprika or Lawry's seasoned salt to taste

Preparation

Marinate wings overnight with lemon juice and water mixture. Grease baking dish with melted margarine.
Brush each wing individually with melted margarine.
Sprinkle with salt, pepper, paprika or Lawry's seasoned salt.
Bake at 350\u00b0 for 45 minutes to 1 hour.