Corn Pudding - cooking recipe

Ingredients

2 cans medium cream-style corn
2 eggs
4 Tbsp. flour
1 1/2 c. milk

Preparation

Mix all together.
Put in casserole.
Dot top with 1/2 stick margarine.
Bake at 375\u00b0, stirring occasionally, for first 20 minutes.
Continue baking until thick.