Chocolate Sauerkraut Cake - cooking recipe

Ingredients

2/3 c. butter or oleo
1/2 c. sugar
3 eggs
1 tsp. vanilla
2 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 c. cocoa
1 c. water
2/3 c. sauerkraut, rinsed, drained and chopped

Preparation

Cream until fluffy, butter, sugar, eggs and vanilla.
Add sifted dry ingredients alternately with water.
Beat well.
Stir in sauerkraut.
Bake in 2 greased and floured 8-inch square or round pans, or 1 (9x 13 x 2-inch) pan, until done (about 30 minutes) at 350\u00b0.
Cool and frost with any chocolate frosting.