Braised Duck With Black Cherries - cooking recipe

Ingredients

2 (5 lb.) ducks, quartered
2 1/2 c. canned black cherries
4 Tbsp. butter
2 Tbsp. minced onion
3/4 c. dry Marsala wine
1 1/2 c. chicken bouillon
1 bay leaf, crumbled
3 Tbsp. cornstarch
1 Tbsp. salt
black pepper (freshly ground)

Preparation

Brown the duck quarters in butter.
Place the duck in a shallow pan and roast in a slow (325\u00b0) oven for 1 hour.