Febe'S Pralines - cooking recipe

Ingredients

3 c. sugar
1 c. Karo (either light or dark)
1 c. buttermilk
2 tsp. butter
1/8 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. pecans

Preparation

Mix all ingredients, except
pecans,
and
cook to 134\u00b0 (softball stage).
Add pecans.
Let
cool
and
then
beat it. Drop on waxed paper.
(If it gets
too hard, put back on stove and let it melt some.)