Fruit Punch - cooking recipe

Ingredients

5 large cans frozen orange juice
1 large can water
10 qt. ginger ale
5 qt. pineapple-grapefruit juice (which have been frozen)

Preparation

Take pineapple-grapefruit juice out of the freezer 2 hours ahead.
Pour first 3 ingredients over frozen juice and stir.
This makes a slushy and tangy punch.