Best Hot Fudge Sauce - cooking recipe

Ingredients

12 oz. chocolate chips
2 cubes butter
2 (15 oz.) cans evaporated milk
1 lb. box powdered sugar
2 tsp. vanilla

Preparation

In heavy saucepan over medium heat, melt butter.
Add milk, chocolate chips and powdered sugar; bring to boil and cook 5 minutes.
Remove from heat and add vanilla.
Pour into pint jars or other containers.
Seal and refrigerate.
Heat in microwave or pan; pour over ice cream.