Pork Chop Bake - cooking recipe

Ingredients

6 chops
2 Tbsp. oil
1 c. uncooked rice
1 envelope onion soup mix
1 (4 oz.) can sliced mushrooms
hot water

Preparation

Brown chops in oil.
Spread rice in bottom of rectangular baking dish.
Reserve 1 tablespoon onion soup mix.
Sprinkle rest over rice.
Drain mushrooms, reserving liquid and distribute mushrooms over rice.
Add hot water to reserved mushroom liquid to total 3 cups liquid and pour over rice.
Arrange chops on top of rice mixture.
Sprinkle with reserved tablespoon onion soup mix. Cover tightly with foil.
Bake at 350\u00b0 until tender, 45 minutes to 1 hour.
Serves 6.