Pineapple Stuffing - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, drained
4 eggs, beaten
1 stick butter, melted
1 c. sugar
7 slices white bread, cubed (easier to cut if frozen)

Preparation

Mix all ingredients together.
Put in casserole dish.
Bake at 350\u00b0 for one hour.
Serves 4.