Five Cup Salad - cooking recipe

Ingredients

1 (6 oz.) jar maraschino cherries
1 (8 oz.) can pineapple slices
1 can Hunt's mandarin oranges
1 small container Borden cottage cheese (small curd)
1 large carton Cool Whip
1 pkg. miniature marshmallows

Preparation

Drain fruits (save cherry juice).
Cut pineapple into pieces. Combine fruit and cottage cheese.
Add Cool Whip.
Stir in marshmallows.
(Add a little cherry juice if too dry.) Refrigerate.