Orange-Pineapple Sauce - cooking recipe

Ingredients

1 (9 oz.) can pineapple tidbits
1/4 c. orange juice
1 Tbsp. lemon juice
1 Tbsp. sugar
1/8 tsp. salt
1 Tbsp. cornstarch
1 medium size orange

Preparation

Drain pineapple and reserve juice.
Combine pineapple juice with orange juice, lemon juice, water, sugar, salt and cornstarch. Stir and cook for approximately 10 minutes.
Peel, section and slice a medium-size orange.
Add pineapple tidbits and orange bits to sauce.
Heat; keep hot.