Lemon Jello Set - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
1 1/2 c. hot water
1 1/2 c. juice from fruit cocktail
1 (20 oz.) can fruit cocktail
1 large container Cool Whip

Preparation

Mix lemon jello with hot water; add juice from fruit cocktail (if not enough juice, add water to make 1 1/2 cups liquid); chill until thick.
In separate bowl, beat cream cheese (softened) with drained fruit cocktail.
Beat chilled, thick jello mixture until foamy, then add to cream cheese/fruit cocktail mixture.
Fold in Cool Whip.
Pour into serving dish and chill.