Beef Stew - cooking recipe

Ingredients

1 Tbsp. shortening
2 lb. chuck beef, cubed
3 medium onions, sliced
4 carrots, sliced
4 medium potatoes, cubed
3 small bay leaves
1 tsp. lemon juice
1 tsp. sugar
1 Tbsp. Worcestershire
2 1/2 c. water
salt and pepper to taste

Preparation

Brown lightly floured meat in shortening.
Add remaining ingredients and cook over low heat for 2 hours, stirring occasionally.