White Chili - cooking recipe

Ingredients

1 lb. chicken breast
2 Tbsp. oil
1/4 c. onion, chopped
1/4 c. celery, chopped (optional)
1/4 c. green pepper, chopped (optional)
1 (19 oz.) can white kidney beans
1 (4 oz.) can chopped green chilies
1 (15 oz.) can chicken broth
1 tsp. Cajun seasoning
1/2 tsp. dry oregano
1/4 tsp. pepper
1 (15 oz.) can diced tomatoes

Preparation

Cut chicken into 1/2-inch cubes.
Brown in oil until tender. Add onion, celery and peppers.
Cook until crisp-tender.
Add remaining ingredients.
Cook 10 minutes.
Serve with crackers.